firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt.
steam for 10 minutes on medium flame.
transfer the steamed vegetables to a large mixing bowl.
also, add 3 boiled and mashed potato.
further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt
add 2 tbsp coriander and mix well combining all the spices well.
furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl
prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl
coat with panko breadcrumbs uniformly
shallow fry in hot oil keeping the flame on medium.
fry on both sides, until it turns golden brown. drain off and keep aside
firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
mix well-forming burger sauce
spread a tbsp of prepared burger sauce on the bun
place a few slices of tomato, cucumber and jalapeno
sprinkle salt and pepper slightly.
layer with a cheese slice
further place prepared patties and cover with another part of the bun
finally, enjoy veggie burger with chips and salad