firstly, in a pan heat 2 tsp olive oil.
add 2 clove garlic, 1 tsp mixed herbs and 1 tsp chilli flakes. saute until the spices turn aromatic.
add ½ onion and saute until it shrinks slightly.
further, add 1½ rajma and saute for 2 minutes. make sure you have soaked rajma overnight and boiled well. you can alternatively use canned rajma here.
now add ½ green capsicum, ½ yellow capsicum, ½ carrot, chopped, 3 tbsp sweet corn and ½ tsp salt.
saute for a minute making sure the vegetables are crunchy.
veggies are ready. keep aside.
firstly, in a bowl take 1 onion, 1 tomato and 4 jalapeno.
also add 1 tsp chilli sauce, 1 tsp lemon juice and ¼ tsp salt.
mix well and salsa is ready. keep aside.
firstly, mash 1 avocado using a fork.
add 2 tbsp onion, ¼ tsp mixed herbs, ¼ tsp salt and 1 tsp lemon juice.
mix well making sure everything is well combined. you can also add ¼ tsp pepper.
finally, guacamole is ready. keep aside.
firstly, take leftover roti and spread 1 tsp tomato sauce.
now on one side place 2 tbsp cheese.
top with 2 tbsp prepared veggies and 1 tbsp salsa.
further top with chopped lettuce and 2 tbsp cheese.
fold half and is ready to toast on the pan.
brush with oil and toast on low to medium flame until the tacos turn crispy
finally, enjoy roti tacos with guacamole and tomato sauce.