Tomato Rice Recipe within Minutes
– firstly, in boiling water add 8 tomato and 10 dried red chilli.
– boil for 5 minutes, or until the tomato softens and the skin separates.
– cool completely, and grind to a smooth puree. keep aside.
– in a large pan heat ¼ cup oil and 2 tbsp ghee.
– add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 bay leaf, 3 pods cardamom, 1 inch cinnamon, 1 star anise and ½ tsp hing.
– also add 1 inch ginger, 4 cloves garlic, 1 chilli and 3 tbsp cashew.
– saute until the cashew turns golden brown.
– now add ½ onion and saute until the onions soften slightly.
– keeping the flame on low, add ½ tsp turmeric, 1 tsp coriander powder and 1 tsp salt.
– saute until the spices turn aromatic.
– further add 2 tbsp mint, 2 tbsp coriander and saute well.
– add in prepared tomato puree and cook well.
– also add 1 tomato, 1 tsp salt and mix well.
– cover and cook for 5 minutes or until the oil separates from the sides.
– tomato rice mix is ready, cool completely and store in a glass jar refrigerated upto a month.
– tomato rice mix is ready, cool completely and store in a glass jar refrigerated upto a month.