suvarnagadde palya recipe

peal the yam and chop it into small cubes. (i have used frozen chopped yam so skipping this step)

in a cooking pan, add a 1 tsp of oil and all the seasoning ingredients.

once the mustard seeds splutter add cooked yam.

now add jaggery, turmeric powder and tamarind extract to the the kadai and mix well.

cover and cook on a low flame till all the tamarind extract is absorbed well.

meanwhile, coarsely grind coconut, red chiiles along with a tbsp of mustard seeds. do not add any water, the masala should be dry.

suvarnagadde palya is ready to be served.