firstly, in a large kadai heat ¾ cup ghee. add 2 tbsp almonds, 2 tbsp cashew, and 2 tbsp raisins.

roast on low flame until the nuts turn crunchy and golden brown.

keep the fried nuts aside.

now add 1 cup rava, 2 tsp besan and roast on low flame.

roast until the rava turns aromatic and golden brown.

in another saucepan, take 1 cup milk, 2 cup water, and 2 tbsp kesar water. i have soaked few strands of kesar in warm water for 10 minutes.

stir occasionally, and get the milk to a rolling boil.

pour the boiling milk over roasted rava and mix continuously.

keep stirring until the rava starts to absorb the milk and thickens.

cover and simmer for 3 minutes or until the milk is completely absorbed.

further, add ¾ cup sugar and mix well until the sugar dissolves.

add in fried nuts, ¼ tsp cardamom powder, and ¼ cup ghee.

mix well making sure everything is well combined and the suji is soft and fluffy.

finally, enjoy suji halwa topped with more ghee if required.