strawberry panna cotta recipe

firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.

whisk and mix well making sure the cream combines well with milk.

now add 1 tsp agar agar (or use gelatin if you are non-vegetarian) and whisk well.

cook the milk on medium-low heat till it steams (do not boil).

further, add ½ cup powdered sugar and dissolve sugar.

turn off the flame and add 1 tsp vanilla extract and a pinch of salt.

whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.

furthermore, place the serving glass in a bowl so that it gets tilted slightly.

pour in prepared milk mixture till it reaches the rim.

pour in prepared milk mixture till it reaches the rim.

now refrigerate it for 2 hours or overnight, till it sets completely.

now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.

mix well and dissolve agar-agar completely. you can alternatively, microwave for 1 minute to dissolve it faster.

further, add 2 cups of strawberry puree.

mix well making sure the pulp gets mixed up with agar-agar uniformly.

pour the strawberry mixture into the glass.

refrigerate it for 2 hours or overnight, till it sets completely.

finally, enjoy strawberry panna cotta or strawberry pudding chilled.