firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli
also saute 1 tomato for a minute.
also saute ¼ capsicum, 2 tbsp corn and ½ carrot
cover and cook for 5 minutes or till vegetables turn soft yet crunchy
now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
further add 2 tbsp tomato sauce and mix well
finally add 2 tbsp coriander and mix well. masala is ready.
spread ½ tsp of butter of each side of bread and toast golden
flip over and spread 1 tsp green chutney over toasted side of bread.
also spread a tbsp of prepared masala over bread
cover and simmer for 2 minutes or till cheese melts.