firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil.

mix well and get to a boil.

once the water starts to boil, add 1½ cup rava stirring continuously.

keep stirring until the rava absorbs the water.

cover and simmer for 2 minutes or until the rava is cooked well.

transfer the cooked rava to a large bowl.

now pinch a ball sized dough and roll.

dust with rice flour and roll uniformly.

roll to slightly thin thickness like roti.

cook the roti on a hot pan keeping the flame on medium.

once the base is half cooked, flip over gently.

cook one side completely.

now put the half-cooked side on fire and allow to puff up.

finally, enjoy sooji roti with malai kofta or curry of your choice.