firstly, peel the skin of small onions without cutting into half.

now mark x without cutting it fully.

transfer the small onions into the large glass jar.

also, add 1 inch ginger, 2 chilli and 1 tbsp salt.

in a saucepan take 1 cup water and add 1 inch cinnamon, 1 tsp pepper, 5 cloves and ¼ beetroot.

boil for 5 minutes or until beetroot turns soft and oozes out the colour.

cool completely and transfer to the jar.

also, add 1 cup vinegar and close the jar.

shake well making sure everything is well combined.

rest for 24 hours allowing to seep the juice into onions.

finally, enjoy sirka pyaz or store in the refrigerator and use for 2 months.