semiya kheer or vermicelli kheer

firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins.

roast till they turn golden brown, keep aside.

in the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes.

roast till the semiyan turns golden brown. keep aside.

in a large kadai heat 4 cup milk and get to boil stirring occasionally.

now add roasted vermicelli and give a good mix.

boil for 10 minutes or until semiyan softens.

now add ¼ cup sugar and mix well. add more sugar depending on the sweetness you are looking for.

boil for 5 minutes or till kheer thickens.

additionally, add roasted cashew – raisins and ¼ tsp cardamom powder. mix well.

finally, serve semiyan kheer chilled or hot garnished with few nuts.