firstly, in a large kadai or wok heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste and 1 chilli. saute until onions shrink slightly.
now add 1 carrot, 4 tbsp cabbage, ½ capsicum and 3 tbsp sweet corn.
saute for a minute without overcooking vegetables.
further, add 1 tsp pav bhaji masala, ½ tsp salt, ¼ tsp turmeric and ½ tsp chilli powder.
saute for a minute or until flavours are well absorbed.
now add 3 tbsp paneer, 2 tbsp tomato sauce and 1 tsp chilli sauce.
mix well making sure everything is well combined. keep aside.
take leftover roti or chapati and spread ½ tsp green chutney on half of roti and ½ tsp of mayo on another half.
grate the cheddar cheese generously covering the roti.
now on one half spread in the prepared vegetable stuffing.
fold half and press gently without squeezing out the stuffing.
further, spread ½ tsp of butter on one side.
toast the roti sandwich on medium hot tawa.
make sure to spread butter on both sides of sandwich and toast to golden brown and crisp.
finally, enjoy roti sandwich with sauce or pack to the kids lunch box.