सर्दियों में बनाये गरमा गर्म बेसन का हलवा

बेसन का हलवा बनाने के लिए कढ़ाई में घी गर्म करे

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घी गर्म हो जाए तो बेसन डालकर बेसन को मीडियन आंच में कलर बदलने तक सेक ले।

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बेसन जब घी छोड़ने लगे तो समझ जाए बेसन सिक कर तैयार है।

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बेसन भुनने में 15 मिनट का समय लगेगा।

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बेसन भून जाए तो उसमे चीनी डाले और मिक्स करे।

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भुने हुए बेसन में चीनी डालने से बेसन और पतला हो जाएगा।

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चीनी डालने के बाद बेसन चार पांच मिनट चलाते रहे ताकि बेसन नीचे चिपके न।

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बेसन और चीनी पक जाने के बाद बेसन का रंग बदल जाएगा, गैस की आंच को धीमा करके दूध डाले और मिक्स करे।

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दूध डालने से बेसन में गुठलिया पढ़ जाएगी जिन्हे करछली से मिक्स कर दे।

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बेसन जब गाढ़ा हो जाए तो बारीक़ कटे बादाम पिस्ता काजू डाले और मिक्स कर दे अब हलवे में इलायची पाउडर डाले और मिक्स कर

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इलायची पाउडर डालने के बाद गैस बंद कर गरमा गर्म बेसन का हलवा तैयार सर्व करने के पहले एक चम्मच घी डाले और गरमा गर्म सर्व करे।

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