firstly, in a small mixi take 1 cup rava and ¾ cup poha.

blend to a fine powder without adding any water.

now add ½ cup curd, 2 tsp sugar, ½ tsp salt and 1 cup water.

whisk and mix well until there are no lumps.

now add 1 cup water and mix well.

mix until a smooth flowing consistency batter is formed.

now add ½ tsp eno and mix gently.

once the batter turns frothy, immediately pour over the hot tawa.

keep the flame on medium and cook until the top of appam is cooked completely.

finally, enjoy instant rava appam with coconut chutney.