firstly, in a pan heat 2 tsp oil. add 1 tsp cumin, 2 tbsp sesame and saute until it turns aromatic.

add ½ onion, 1 tsp ginger garlic paste and saute well.

now add 1 carrot and saute for a minute or until carrot softens slightly.

further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala and ½ tsp aamchur.

saute on low flame until the spices turn aromatic.

further, add 2 potato and mix well.

mix until the masala is well combined with aloo. keep aside.

take 1½ cup thin poha and rinse the poha. if you are using thick poha then make sure to soak until it softens.

transfer the rinsed poha into a large bowl and mash smooth.

further add prepared aloo masala, 2 cup wheat flour, ½ tsp salt and 2 tbsp coriander.

mix well making sure everything is well combined.

add water as required and start to knead the dough.

knead to a smooth and soft dough, pinch a ball sized dough.

dust with wheat flour and roll uniformly.

further, roll to a slightly thick thickness like paratha.

now on a hot tawa place the rolled paratha and cook for a minute.

furthermore, when the base is partly cooked, flip the aloo masala paratha.

also, spread ½ tsp oil / ghee and cook both sides.

finally, enjoy poha paratha with raita and pickle.