firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.

also, add 3 clove garlic and 1 green chilli. saute and splutter.

further add 1 onion, 1 tsp ginger paste and saute well.

additionally, add 1 tomato and saute till tomatoes turn soft and mushy.

furthermore, add 500 grams of sliced mushroom and ½ tsp salt.

saute for 2 minutes or till mushrooms get coated well with oil.

cover and simmer for 10 minutes or till mushroom shrink completely.

now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.

saute for a minute till masala gets cooked well.

simmer for 3 minutes or till mushrooms absorbs masala.

now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.

finally, serve mushroom ki sabji recipe with roti / chapati.