firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.

saute slightly until it turns aromatic.

now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.

also, add ½ capsicum and saute slightly.

further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.

saute for a minute making sure the spices turn aromatic.

now add 2 tomato and saute until tomatoes turn mushy.

further, mash the tomatoes until it turns silky smooth.

add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready.

to serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.

saute until the spices turn aromatic.

now slice 2 pav and toast slightly on both sides.

further, spread 1 tbsp of prepared bhaji masala over pav.

also, top with chopped onions and close the pav.

finally, enjoy masala pav with chopped onions and cucumber.