firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
saute slightly until it turns aromatic.
now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
also, add ½ capsicum and saute slightly.
further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
saute for a minute making sure the spices turn aromatic.
now add 2 tomato and saute until tomatoes turn mushy.
further, mash the tomatoes until it turns silky smooth.
add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready.
to serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
saute until the spices turn aromatic.
now slice 2 pav and toast slightly on both sides.
further, spread 1 tbsp of prepared bhaji masala over pav.
also, top with chopped onions and close the pav.
finally, enjoy masala pav with chopped onions and cucumber.