मूंगदाल बनाने की रेसिपी

पीली मूंगदाल को स्वादिष्ट बनाने का आसान तरीका

मूंगदाल बनाने के लिए दाल को को एक बार धो ले।

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दाल कुकर में डालकर 30 मिनट के लिए भिगो कर रखे।

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30 मिनट बाद दाल को कुकर में डालकर दो सीटी आने तक पका ले।

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दो सीटी आने के बाद गैस बंद कर दे और प्रेशर खत्म होने का इन्तजार करे।

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प्रेशर खत्म होने पर कुकर खोल ले दाल पक गई होगी।

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दाल के लिए तड़का तैयार करेंगे जिसके लिए कढ़ाई में तेल गर्म करेंगे।

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गर्म तेल में जीरा चटका ले उसके बाद पीसा हुआ लहसुन, हरी मिर्च, सुखी लाल मिर्च, कद्दूकस किया हुआ अदरक और करी पत्ता डालकर 30 सेकंड चटका ले।

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कटा हुआ टमाटर डाले उसके बाद हल्दी पाउडर, लाल मिर्च पाउडर और ढोल सा धनिया पाउडर डालकर टमाटर को नरम होने तक पका ले।

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टमाटर नरम हो जाने पर कुकर की दाल को कढ़ाई में डाले दे।

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कढ़ाई में डालने के बाद आपको जैसी दाल पसंद हो उस हिसाब से पानी डाले और दो मिनट तक पका ले।

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दाल में नींबू का रस और हरी धनिया डालकर थोड़ा सा लाल और जीरा का तड़का डालकर गरमा गर्म पीली मूंगदाल को सर्व करे।

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