firstly, for the masala, grind all the ingredients to a smooth paste with some water. cashews are added to give thickness to the gravy.
also add coriander leaves and coconut while making a paste
heat oil in pan; temper with mustard seeds, urad dal, cumin seeds, hing, curry leaves.
add finely chopped onions and fry till they turn translucent
now add all the veggies of your choice and cook with some salt and water. you can even pressure cook them if you want.
cooking veggies takes atleast 10 minutes.
furthermore, add the masala paste prepared previously.
furthermore, add the masala paste prepared previously.
1. in addition, add water to get the desired consistency. 2. finally, serve hot with poori, rava idli, set dosa, chapati or even plain rice.