मिल्क पेड़ा रेसिपी | milk peda in hindi

[{"selector":"#anim-a09fa946-4003-40b8-aa32-5c70e6574db5","keyframes":[{"offset":0,"transform":"translate3d(0, -1055.03443%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -296.675681716%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -100.861291508%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -37.875736036999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -16.458537107999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-325a4a9e-38c9-408d-b203-975feb29e0df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] सबसे पहले, एक बड़ी कढ़ाई में 5 कप दूध लें। ज्यादा क्रीमी टेक्सचर के लिए अच्छी क्वालिटी का दूध लें। Pushparecipes.com

[{"selector":"#anim-3dbf2a17-96b9-4d88-905f-f0f3abb97a37","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b314947f-786d-4c1b-a894-4cc45f575bce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] तले से चिपकने और जलने से बचाने के लिए बीच-बीच में चलाते रहें। Pushparecipes.com

[{"selector":"#anim-37a89d4e-d3e5-4080-8c6b-fd76c3d6ef1a","keyframes":{"transform":["translate3d(130.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d54e70ad-adbe-4177-aca2-3841b4adcad5","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-8c57576a-1083-4676-a7ce-e654ff9fce67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] दूध को उबालें। Pushparecipes.com

[{"selector":"#anim-9e8293c8-2341-461b-8129-00a147a87998","keyframes":{"transform":["translate3d(-115.03067%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-513cab7d-1fcc-4455-81f7-5e0b51bff975","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-a2e92071-58be-4c3b-84cb-2023787a753a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] लगातार चलाएं, 8 मिनट में दूध गाढ़ा होने लगेगा। आप इसे ज्यादा क्रीमी बनाने के लिए चाहें तो ¼ कप क्रीम मिला सकते हैं। Pushparecipes.com

[{"selector":"#anim-ed52c944-efe0-4ea3-bdee-d3fa4fcf8785","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bc2f6c0f-8819-4766-b3db-54401a77dae8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] 30 मिनट के बाद दूध क्रीमी हो जायेगा। Pushparecipes.com

[{"selector":"#anim-9d952f97-ba89-457e-aeb6-9ed1f7da6753","keyframes":{"transform":["translate3d(132.51029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4183c63f-ac14-425a-b375-7bd46a73bdf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a38587e-e667-4b73-8288-df3c93f663c2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-42cfb4f3-78a5-4192-b0a6-9036b156e1a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] दूध को जलने से बचाने के लिए धीमी आंच पर लगातार चलाते रहें। Pushparecipes.com

[{"selector":"#anim-231aa0a5-ddf1-49e0-8ce0-5203d205e6fe","keyframes":{"transform":["translate3d(-152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-934f667b-03ed-4f74-abb5-9f33dbd4b960","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eacfef1-cf70-46b0-b069-e22733b2a668","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8af9c12b-d903-4a6e-aa4e-55d77314f2b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] 50 मिनट के बाद इसका टेक्सचर पेस्ट जैसा हो जाएगा। Pushparecipes.com

[{"selector":"#anim-474fdafe-0b99-4b2d-92bd-0e6eac848c53","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a25c2982-5514-4491-b3e3-e7ad9c4b2f4a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ceae0ac-46eb-4b0f-9010-9f306cf22c70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब इसमें ¼ कप शक्कर डालें। आप चाहें तो इच्छानुसार ज्यादा शक्कर भी डाल सकते हैं। Pushparecipes.com

[{"selector":"#anim-c4dfd4d3-649f-4f43-bc7d-335e8cbc40f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-83f2fcf0-8413-4518-95de-7dd396995cad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc660429-bdfa-4778-8034-1a5d858efd5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] शक्कर घुलने तक चलाते रहें। Pushparecipes.com

[{"selector":"#anim-11ed6124-fee3-47e0-8350-f42d4ebe9a2e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5ce76f5d-d520-44e6-8410-828215cdfcf5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] धीमी आंच पर पकाते रहें जब तक कि यह कढ़ाई न छोड़ने लगे और आकार लेना शुरू न करे। अगर आपका मिक्सचर कढ़ाई में चिपक रहा है तो आप यहाँ 1 टी स्पून घी डाल सकते हैं। Pushparecipes.com

[{"selector":"#anim-52c69b1b-3e88-4aae-a09e-f61f9a46dacf","keyframes":{"transform":["translate3d(-121.79931%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-15f3a323-d6a8-4c74-812c-833ddbf91ccd","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-101af444-2767-499b-b775-06a88feedd9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब इसमें ¼ टीस्पून इलायची पाउडर डालें और अच्छे से मिलाएँ। थोड़ा ठंडा करें और थोड़ा-सा मावा हाथ में लें। Pushparecipes.com

[{"selector":"#anim-3a836e25-d89a-412f-b14a-289f1ebfb428","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3c5afb38-d90a-41b2-995e-e170f7ff06a7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1133bc82-ff8f-4d72-ab82-7708f934ad7c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] इसे बॉल का आकार दें और साँचे में डाल कर डिज़ाइन बनाएँ। आप डिज़ाइन बनाने के लिए टूथपिक या काँटे वाली चम्मच (फोर्क) का प्रयोग भी कर सकते हैं। Pushparecipes.com

[{"selector":"#anim-f34e2754-1d02-4a5a-aacd-904e87f5c97c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-09952b2d-b6c1-4504-90e3-0a5bbbacad10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] दूध पेड़ा तैयार हैं। इन्हें हवा-बंद (एयरटाइट) डब्बों में रखें और एक हफ्ते तक प्रयोग करें। Pushparecipes.com

दूध का पेड़ा

[{"selector":"#anim-5480d6b6-093f-4dc4-b544-8fbf59c92540 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]