मटर मशरूम सब्जी बनाने की आसान विधि 

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[{"selector":"#anim-41a3ac54-38e8-4d07-9118-ebf9ca4b4045","keyframes":[{"offset":0,"transform":"translate3d(0, -138.10917%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -38.836298604%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -13.203236652000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -4.958119203000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.154503052%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] 1.पहले तेल को गर्म कर लें, गर्म हो जाने पर उसमें जीरा डाल दें |

[{"selector":"#anim-d96f8193-02b2-475e-8ab5-8a4acee87c99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12ddf35b-2584-485a-9d3c-fed8f1ca4679","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. जब जीरा जलकर भूरा हो जाए तो उसमें प्याज डाल दें |

[{"selector":"#anim-c46dd287-4e36-4d69-a602-c829b0c4d836 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.937499914669296%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] 3. प्याज का कलर भूरा हो जाए तो उसमें अदरक लहसुन का पेस्ट डाल दें |

[{"selector":"#anim-71c6f69a-26e5-42d0-8bb7-2ec2777ba973","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 4. फिर उसमें मटर, मशरूम और हरी मिर्ची डाल दे और उसे थोड़ी देर तक भुने |

[{"selector":"#anim-efb01eaa-64fd-4306-9277-c82df6b2d6e1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-985bb155-d7f2-4461-9f39-08421c02da4c","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 5. अब इसमें सारे मसाले (धनिया पाउडर, मिर्च पाउडर, हल्दी पाउडर और जीरा पाउडर) और नमकडाल कर उसे थोड़ी देर तक भुने |

[{"selector":"#anim-aa850066-7832-4b37-9e52-f34bf2e8ab5e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6ddf2841-581a-4c38-a55b-c849231850a8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 6. फिर उसमे टमाटर की प्यूरी डाल दे |

[{"selector":"#anim-d8b96169-52c0-4529-a8e5-a0022990e8b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-26c2bd82-5762-41a0-bcc8-4417aa94f548","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 7. फिर इसे 2-3 मिनट तक ढक कर पका लें |

[{"selector":"#anim-982ca87e-b316-47a3-bf51-ca61707bede5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8692665-75ad-45ca-a90d-d8c6dc2a0383","keyframes":{"transform":["translate3d(0px, 127.56485%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8. फिर इसमें मलाई डालकर मिक्स कर दें |

9. फिर इसमें कश्मीरी मेथी को डाल दें और उसमे एक ग्लास पानी डालकर उसे मिला दे |

[{"selector":"#anim-4f6708a8-c62e-4911-aa59-8456b8bf8906","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-309b0853-3d2a-481d-a675-e7c7ed903706","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 10. फिर इसमें गर्म मसाला डाल कर मिक्स कर दें और उसे 8-10 मिनट तक ढक कर पकाये |

[{"selector":"#anim-1849fb8e-09af-44e0-ba71-0ba40c902fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e2c91aa-82d6-4d7e-a418-0b82922f19cc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] फिर इसमें धनिया पत्ता डाल दें और गैस को बंद कर दे | (एक बार मशरूम को चेक कर ले अगर मशरूम नहीं पका है तो उसे थोड़ी देर और पका ले)

[{"selector":"#anim-399d0e40-c0b7-4c82-af5a-d27c671c038b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 12.अब हमारी मटर मशरूम की सब्जी बनकर तैयार है |