firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin and pinch hing.
also add 4 clove garlic, 1 chilli and saute well
now add 1 onion and saute until the change colour slightly
further add ¼ tsp turmeric, 1 tsp chilli powder and 1 tsp salt.
saute slightly, without burning the spices
now add 1 cup besan and saute on low flame.
further, sprinkle ¼ cup water and mix well
keep sprinkling water in batches until the mixture turns moist
i have sprinkled almost 1 cup water in batches.
cover and simmer for 10 minutes, or until the besan is cooked completely.
give a good mix making sure there are no lumps
finally, add in coriander leaves and enjoy zunka with bhakri.