mango pudding recipe

[{"selector":"#anim-5035fa05-f511-4ed3-aac8-e4517f701568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93052a45-d125-4d90-a2b8-318becf836b8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water.

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[{"selector":"#anim-ecde4063-8120-42a1-86fb-8baa24d71d19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-888b429d-83aa-43c2-af88-97851ca92206","keyframes":{"transform":["translate3d(98.36449%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mix well making sure the pulp gets mixed up with agar-agar uniformly.

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[{"selector":"#anim-5e48c6c8-a668-4692-a57e-72d945bcbec5","keyframes":{"transform":["translate3d(99.27710%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d840dade-702f-456e-b12d-239863583218","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] now refrigerate it for 2 hours or overnight, till it sets completely.

[{"selector":"#anim-7b828fde-cd43-4f20-8beb-221d5856a1d3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] after 2 hours, make sure to check the mango has set completely

[{"selector":"#anim-a8f90b66-60ce-4107-b9a6-418b811dc292","keyframes":{"transform":["translate3d(-98.80953%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d50f6648-a97c-46fa-884c-d31f32253950","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b8bd438-c9d0-486b-ad7a-5921cdfea2a7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] now prepare cream layer by heating up milk.

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[{"selector":"#anim-2f71740b-08c0-4043-81da-f238aff8228c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee243d98-e441-4354-a7c6-7f3e559b1f0f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] cook the milk on medium-low heat till it steams (do not boil)

[{"selector":"#anim-b6caf037-6098-4e22-9fa2-f1f733bf272f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6bb982a1-46d4-4ea5-a060-4b443a44307b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] further add 1 cup cream and whisk well

[{"selector":"#anim-e1d54992-f733-43e4-b869-6d45e31cf0aa","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] also cook the milk and cream on medium-low heat till it steams (do not boil)

[{"selector":"#anim-4ed580fc-6a05-40a1-89b6-7d7b59e954e7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] additionally add ½ cup powdered sugar, 1 tsp vanilla extract and pinch of salt.

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[{"selector":"#anim-e0ff095d-02fe-4106-b4c8-40a2901469dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] pour the milk into glass.

[{"selector":"#anim-2a819954-a580-4e68-a0d0-1135d69881ff","keyframes":{"transform":["translate3d(-98.80096%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d29b6b5f-cc00-472a-a682-bea8e02ae050","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] refrigerate it for 2 hours or overnight, till it sets completely

[{"selector":"#anim-e73a1277-f987-455a-a6be-04e010e7736e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] finally, garnish with few chopped mangoes and enjoy mango panna cotta or mango pudding .