firstly, in a blender take 1 cup mango and 1 tbsp sugar.
add ½ cup water and blend to flowing consistency juice.
pour the mango juice to popsicle mould filling ¾ of the mould.
cover and freeze for 30 minutes or until it thickens slightly.
now add a tsp of grapes slices in each mould.
cover and freeze for 30 more minutes or until the mango layer set slightly.
prepare coconut milk layer by taking ¾ cup coconut milk in a bowl.
add 1 tbsp sugar, stir and dissolve sugar.
once the mango layer sets slightly, pour in coconut milk.
cover and freeze for 8 hours.
now to unmould, dip in warm water for 3 seconds and pull the popsicle.
finally, enjoy mango popsicles or mango candy for 2-3 months.