firstly, peel the skin of lauki and grate finely discarding the seed
take 2 cup of grated lauki into a large bowl.
also, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ¼ tsp ajwain.
further add 1 chilli, 1 tsp ginger paste, 1 tsp kasuri methi, 2 tbsp coriander and 1 tsp salt.
mix well making sure all the spices are well combined.
now add 2 cup wheat flour, ½ cup besan and ¼ cup curd.
knead the dough adding more wheat flour if required.
knead for 5 minutes or until a soft dough is formed.
further, add 2 tbsp oil and continue to knead well.
pinch a ball sized dough and dust with wheat flour.
dust with wheat flour and roll to small disc. further, roll it in thinly like chapati or paratha.
now on a hot tawa place, the rolled thepla and cook for a minute.
furthermore, when the base is partly cooked, flip the dudhi thepla.
flip again once or twice till both the sides are cooked properly.
finally, serve lauki thepla with raita and pickle.