firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre.
furthermore, add ¾ cup hot water and mix well. be careful as the water is hot.
also add more water in batches as required and knead to smooth dough.
once the dough is smooth and soft pliable dough, take it on to the work station and knead further.
knead the dough till it is smooth, soft and non-sticky. kneading the dough well is very important, else they will break / crack the edges while patting.
take a small ball sized dough and make a ball out of it.
further, pat and flatten with the help of palm and finger.
also dust the work station with little jowar flour to prevent roti from sticking while patting.
now pat gently with one hand and the other over side to get round shape. if you are beginner, then refer how to prepare jolada roti using rolling pin.
make sure to dust with jowar flour if required.
further, with both the hands pat as thin as possible. if you are beginner, then refer how to prepare jolada roti using rolling pin.
also dust off excess flour from the roti.
furthermore, put the flattened dough onto the hot tawa.
now spread water over the roti with help of hand or wet cloth removing excess dough.
wait until the water evaporates then flip it to the other side.
press gently and cook all the sides.
finally serve jolada rotti / jowar roti recipe / jowar bhakri with ennegai or dry garlic chutney.