इंस्टेंट चकली रेसिपी

[{"selector":"#anim-3c5f7b78-5bab-46fb-9a2d-14e75c112c3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f33e6ee5-fa49-438f-83c5-0db1e2711acc","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] pushparecipes

[{"selector":"#anim-d2be2592-72dd-4f8c-b2c5-4aeb7579716a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-f28d2a8b-b8ab-4624-bb13-41610a9f3c26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b8f7a84-a91d-4d30-8d94-f67ed4fd325b","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले, एक बड़े मिक्सिंग बाउल में 2 कप चावल का आटा, 1 कप मैदा और 1 टीस्पून नमक लें। pushparecipes

[{"selector":"#anim-f934901e-e825-4e0f-b4c3-39c098a923c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8c5c5b57-457a-4e79-85b0-51e04855d46d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e72de300-73d7-4264-9c4b-0dcc7e594e5e","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें ½ टीस्पून हल्दी, 1 टीस्पून लाल मिर्च पाउडर, 2 टेबलस्पून तिल, पिंच हिंग और 1 टीस्पून नमक भी मिलाएं। pushparecipes

[{"selector":"#anim-51ca22d8-c537-43fd-b98b-a3f6f81d176d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ef60ab4e-aba6-44de-9657-635ee6d4449a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2617c48e-6976-44e6-b0a8-9a7c8550db9e","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अच्छी तरह से मिश्रण करें और सुनिश्चित करें कि सब कुछ अच्छी तरह से संयोजित है। pushparecipes

[{"selector":"#anim-6bcf03e6-84e7-4f2b-b870-4a90bbe2da27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-47b12d2c-8771-4489-a93c-9d09c34b5afd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fac7937-f49e-48e2-90b4-d84a2ecd9607","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] धीरे-धीरे पानी डालें और आटा गूंधना शुरू करें। pushparecipes

[{"selector":"#anim-7d958e53-cc34-416e-b266-c11f19c7cdc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-bd2b2381-9537-444c-a947-5d8ae7bbfd5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44beaa1d-21f8-4b59-9d49-3d51c92c40df","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आवश्यकतानुसार पानी डालके स्मूथ और मुलायम आटा गूंधें। pushparecipes

[{"selector":"#anim-3466771a-35ad-41fb-bd09-bcde57b8c448 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-80abf5e9-a4fb-4cee-a360-688f82624a52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85a5f0e7-8223-4b68-8909-0df8ba82254a","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब स्टार मोल्ड लें और चकली मेकर को फिक्स करें। pushparecipes

[{"selector":"#anim-ba1175fd-7322-419f-9c53-96c169e4daa6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-abce47bb-ab88-42c6-81d6-bf4097aa8cf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cce46504-3dad-4e69-b937-644882bf2794","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चकली मेकर को थोड़ा तेल से ग्रीस कर लें। यह आटे को मोल्ड में चिपकने से रोकता है। pushparecipes

[{"selector":"#anim-be0f5004-51c6-4c98-92c2-641c2c135328 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-14dbd9db-1d72-4b7c-b6da-7fdf3d57e973","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b34ca3-ac72-4d0c-b77d-35aa6678305c","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके अलावा, आटे से एक बेलनाकार शेप बनाएं और अंदर रखें। pushparecipes

[{"selector":"#anim-15b085da-59cc-4442-92ff-042a00b00fed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-61c7d08a-ad37-4ccc-8975-bc7b2c74e774","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28b1c517-1d21-47fe-9ab7-1188d38243aa","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ढक्कन को टाइट करें और चकली तैयार करना शुरू करें। गीले कपड़े या बटर पेपर पर छोटे स्पाइरल आकार की चकली बनाइए। pushparecipes

[{"selector":"#anim-3be4574d-ddf7-489f-ae93-bac5e2b27efe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-cd9872a5-e2ce-40e9-9b58-d50c2bed8bb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0407dd81-1ea0-4875-9a93-fa7e6eb74c43","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एंड्स को सील करें ताकि गहरी तलने के दौरान यह टूट न जाए। pushparecipes

[{"selector":"#anim-5ad6a4ad-f54e-4f53-befb-ac5f6722db5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-b9d801a4-2e64-43a6-b995-ab7bf74c71de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79dae3d3-10f3-451c-97d8-74cd3c8737d6","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बार में एक मुरकू लें और इसे गर्म तेल में डालें। pushparecipes

[{"selector":"#anim-ef346b9e-f535-4b54-bd51-f34de95ed547 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-45f66c79-957a-47c5-8a2c-055a5976f4dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86495345-b9e3-4712-8337-ab196fdacdfd","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मुरुक्कू को पलटें और मध्यम आंच पर दोनों तरफ से क्रिस्पी होने तक भूनें। pushparecipes

[{"selector":"#anim-4120e2fb-5e9c-44fc-b5c8-355cbc197a81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-5af61135-c2fa-480c-a317-f42378d0e937","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f6310d-0c4e-409d-a2f6-ba47f62fe01a","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके अलावा, अतिरिक्त तेल को हटाने के लिए एक कागज पर डालिए। pushparecipes

[{"selector":"#anim-780d6c0e-5072-4f79-b262-4cb60264df39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4d8c066b-9d7c-4ce0-889a-0de2c7031525","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21aed4ad-7b18-4993-8fc7-def1660d852c","keyframes":{"transform":["translate3d(-131.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में, इंस्टेंट चकली का आनंद लें या एक बार ठंडा होने पर 2 सप्ताह के लिए एयरटाइट कंटेनर में स्टोर करें। pushparecipes