firstly, in a pan heat 2 tsp oil and add ½ onion, 1 carrot, ½ capsicum and 3 tbsp sweet corn.
saute for 2 minutes without overcooking vegetables.
now add ¾ cup paneer, ½ tsp pepper powder, ½ tsp salt and ½ tsp mixed herbs.
mix well making sure everything is well combined.
further, add 2 tbsp tomato sauce and mix well.
paneer mixture is ready, keep aside.
spread butter to bread and toast to a golden brown.
toast the bread on both sides.
on one slice of bread, spread 1 tsp green chutney.
spread 2 tbsp of prepared paneer mixture
place another slice of bread and spread 1 tsp green chutney
top with boiled potato slices, tomato slices and onion slices
further sprinkle pepper powder, salt, and mixed herbs.
place a slice of cheese and spread 1 tsp tomato sauce.
cover with toasted bread and press gently.
prick with a toothpick making sure all the layers are intact.
cut into 4 pieces or shape of your choice.
finally, enjoy club sandwich with chips.