how to make indian style veg club sandwich

firstly, in a pan heat 2 tsp oil and add ½ onion, 1 carrot, ½ capsicum and 3 tbsp sweet corn.

saute for 2 minutes without overcooking vegetables.

now add ¾ cup paneer, ½ tsp pepper powder, ½ tsp salt and ½ tsp mixed herbs.

mix well making sure everything is well combined.

further, add 2 tbsp tomato sauce and mix well.

paneer mixture is ready, keep aside.

spread butter to bread and toast to a golden brown.

toast the bread on both sides.

on one slice of bread, spread 1 tsp green chutney.

spread 2 tbsp of prepared paneer mixture

place another slice of bread and spread 1 tsp green chutney

top with boiled potato slices, tomato slices and onion slices

further sprinkle pepper powder, salt, and mixed herbs.

place a slice of cheese and spread 1 tsp tomato sauce.

cover with toasted bread and press gently.

prick with a toothpick making sure all the layers are intact.

cut into 4 pieces or shape of your choice.

finally, enjoy club sandwich with chips.