firstly, soak methi leaves with enough water along with 1 tsp salt.
rinse well making sure the dirt and bitterness of methi are gone.
now finely chop the methi leaves and keep aside.
in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.
saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste.
further, add in 2 cubed potato. make sure to peel the skin off.
now add ¼ tsp turmeric and half tsp salt.
saute for a minute making sure the oil is coated well.
now add ¼ cup water.
cover and cook for 10 minutes or until potatoes are cooked completely. make sure to stir in between to prevent from burning.
now add in chopped methi leaves and ¼ tsp salt.
saute for 1 minute or until methi shrinks.
cover and cook for 5 minutes or until methi is cooked completely.
now add lemon juice and mix well.
finally, enjoy aloo methi sabzi with hot chapati.