firstly, in a large bowl take 2 boiled & mashed potato and 2 cup wheat flour.
also add 1 chilli, ½ tsp ginger paste, ¼ tsp ajwain, ½ tsp coriander seeds, ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp garam masala.
additionally add 2 tbsp coriander, 1 tsp lemon juice, ½ tsp salt and 2 tsp kasuri methi.
crumble and mix the dough for 2 minutes without adding any extra water.
now add ¼ cup water and knead to a smooth and soft dough. add water as required.
further, add 1 tsp oil and knead the dough.
knead to a smooth and soft dough.
dust with wheat flour and roll gently.
now on a hot tawa place the rolled roti and cook for a minute.
furthermore, when the base is partly cooked, flip the aloo roti.
also, spread ½ tsp oil / ghee and press slightly both the sides
flip again once or twice till both the sides are cooked properly.
finally, serve aloo roti with mix veg sabzi, raita and pickle.