how to make alu roti

firstly, in a large bowl take 2 boiled & mashed potato and 2 cup wheat flour.

also add 1 chilli, ½ tsp ginger paste, ¼ tsp ajwain, ½ tsp coriander seeds, ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp garam masala.

additionally add 2 tbsp coriander, 1 tsp lemon juice, ½ tsp salt and 2 tsp kasuri methi.

crumble and mix the dough for 2 minutes without adding any extra water.

now add ¼ cup water and knead to a smooth and soft dough. add water as required.

further, add 1 tsp oil and knead the dough.

knead to a smooth and soft dough.

dust with wheat flour and roll gently.

now on a hot tawa place the rolled roti and cook for a minute.

furthermore, when the base is partly cooked, flip the aloo roti.

also, spread ½ tsp oil / ghee and press slightly both the sides

flip again once or twice till both the sides are cooked properly.

finally, serve aloo roti with mix veg sabzi, raita and pickle.