firstly, in a pan heat ¼ cup oil. use mustard oil for more flavours.

further add 25 cloves garlic, 3 green chilli and 3 inch ginger.

saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn’t taste great for pickle.

furthermore add 1 tbsp chilli powder, ½ tsp turmeric and pinch of hing.

cool the mixture completely.

meanwhile, dry roast 1 tsp mustard, ¼ tsp methi and ½ tsp fennel.

crush and powder them finely.

furthermore add powdered masala to the prepared garlic mixture.

also add 1 tsp salt and 2 whole lemon juice. mix well.

finally, serve instant chilli garlic pickle with paratha or curd rice.