firstly, melt the chocolate by double boiler method. heat a saucepan with a cup of water.
later place a large bowl, making sure it doesn’t touch the water.
furthermore, melt chocolate, butter and coffee powder over simmering water until smooth. adding coffee powder, enhances the flavour of chocolate.
stir until chocolate melts completely.
remove bowl from heat and set aside to cool completely.
1. meanwhile, prepare the whipped cream by using hand blender / whisk or mixer. 2. pour 1 cup of thickened cream or 35% milk fat into a blender.
and blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
once the chocolate has reached to room temperature, add 2-3 tbsp of prepared whipped cream and fold gently. we are making sure to attain same temperature of cream and chocolate.
further, add rest of whipped cream and continue to fold gently. making sure not to loose the light and fluffy texture of whipped cream.
then pour the prepared mixture to a glass.
refrigerate for 3 hours till they turn thick.
furthermore, for decoration, take a zip lock bag and add whipped cream in it.
squeeze and create a cone from it.
now cut the tip of cone with the help of scissor.
further, squeeze into mousse.
also garnish with few choco chips and tutti frutti.