firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree
also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious
furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy.
additionally, add half cup of condensed milk / milkmaid. we are not adding any extra sugar, as condensed milk do contain sugar.
also add half tsp of cardamom powder
and add saffron / kesar water for more rich taste and colour.
close the blender and blend to smooth milkshake consistency.
finally, serve mango kulfi in matka chilled