देशी चिकन बनाने की ख़ास विधि

चिकन भुना मसाला बनाने के लिए सबसे पहले हम चिकिन चार से पाँच बार धोले चिकन अच्छे से साफ जाता है चिकन खरा पानी निकल जाता छ

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तेम गर्म करें और जीरा डालें

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जब यह चटकने लगे तो इसमें प्याज का मिश्रण डालें और तेज आँच ब्राउन होने तक भून लेंगे

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टमाटर डालकर तेल को अलग कर ले

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गरम मसाला और नमक ,हल्दी और लाल मिर्च डालकर मिला लेंगे

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आंच को तेज रखें, इसमें चिकन के टुकड़े डालें और मसालें में चिकन के पीस पूरी तरह मिल जाएं।

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आधा कप पानी डालें और उबाल आने दे

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आंच को धीमी कर दें चिकन को मुलायम होने तक पकने दे

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हरा धनिया और क्रीम से सर्व करें ।

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आप चाहे तो इसे चपाती या राइस के साथ मजे से खा सकते है

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