कुकर में दाल बाटी बनाने की विधि

सबसे पहले एक परात में आटा छान ले .

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आटे में नमक, सोडा और तेल डालकर अच्छे से मिक्स करें

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फिर इसमें धीरे-धीरे कर पाने डालते हुए मुलायम आटा गूंद लें

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एक गीले कपड़े से ढककर 15-20 मिनट के लिए रख दें.

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मीडियम आंच पर एक प्रेशर कूकर में थोड़ा सा घी डालकर गर्म होने के लिए रख दें.

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घी के गरम होते ही आटे की बाटी बनाकर कूकर में डालकर रख दें. एक साथ आप 4-5 बाटी डाल सकते हैं. बीच में एक बार बाटी को पलट दें और फिर ढक्कन बंद कर दें.

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लगभग 20 मिनट में स्वादिष्ट करारी बाटी तैयार हो जाएगी

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गरमागरम बाटी को दाल और चटनी के साथ सर्व करें.

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