firstly, in a large bowl take 3 cup dosa rice, ¼ cup urad dal and ½ tsp methi.
rinse with water and soak for 4 hours.
drain off the water and grind to a smooth paste.
transfer the batter to a large vessel.
now take 1½ cup cooked rice and blend to smooth paste adding water as required.
transfer the rice paste to the same vessel.
mix well making sure everything is well combined.
allow fermenting for 8 hours or until the batter doubles.
mix the batter slightly, and then add 1 tsp salt.
mix well making sure the batter is well combined.
now pour the batter on hot dosa tawa and spread slightly.
cook on medium flame until the dosa is cooked well. you can also cover and cook to hasten the cooking process.
finally, enjoy cooked rice dosa with spicy tomato chutney.
firstly, in a pan heat 3 tsp oil, add 1 tbsp chana dal and 4 dried red chilli.
roast on low flame until the dal turns crunchy.
add 3 shallot, 1 clove garlic and saute until the onions shrink slightly.
further, add 1 tomato and saute until the tomato softens slightly.
cool completely, and transfer to the mixer jar.
add a small piece of tamarind and ½ tsp salt.
grind to smooth paste adding water as required.
now pour the tempering over the chutney and mix well.
finally, enjoy spicy tomato onion chutney with idli and dosa.