firstly, in a large bowl take 2 cup of raw rice and 1 tsp methi.

soak in enough water for 4 hours.

transfer to the mixi jar and blend tp smooth paste.

transfer the rice batter to the large bowl.

in the mixi, take 1 cup coconut and 1 cup water.

also, add 1 cup water and blend to smooth paste.

mix well making sure everything is well combined.

cover and ferment for 8 hours in a warm place.

after 8 hours of fermenting, the batter turns very frothy.

now add 1 tsp salt and mix gently making sure everything is well combined.

pour the batter over the hot tawa.

cover and simmer on low flame and cook until the top of dosa is cooked completely.

finally, enjoy coconut dosa with coconut chutney.