firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.

furthermore, add mustard seeds, jeera and curry leaves. allow to splutter.

also add cashews and fry till they turn golden brown.

once the cashews turn almost golden brown, add chopped onions and green chilli. fry till they turn translucent.

time to add grated carrot and fry for a minute till they shrink and change its colour.

once the carrot are cooked, add turmeric powder and salt to taste. give a good stir.

additionally, add cooked rice.

furthermore, mix well without breaking rice grains. cook for a minute.

finally, serve carrot rice with raita or as it is.