carrot beans poriyal recipe
firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.
add ½ onion, 2 chilli and saute until onions shrink slightly.
further, add 2 cup carrot, 2 cup beans, ½ tsp turmeric and 1 tsp salt
cover and cook for 15 minutes, or until vegetables are cooked well yet retain their shape.
add ¼ cup water and mix well.
now add ½ cup coconut and mix well.
finally, enjoy carrot beans poriyal with hot steamed rice along with saaru.