caramel toffee recipe

firstly, in a thick bottomed pan take 2 cup sugar.

keep stirring on a low flame until the sugar melts.

make sure to keep the flame on low and keep stirring to prevent it from burning.

sugar melts and turns golden brown. do not burn the caramelised sugar.

further, add 1 cup cream and stir continuously.

keep stirring until the caramelised sugar and cream is mixed well.

now add 3 tbsp salted butter and mix well.

mix until the mixture turns glossy.

immediately transfer the mixture to the tray lined with butter paper.

tap twice to remove air bubbles.

cool completely and rest for at least 5 hours to set completely.

now cut into pieces using a greased sharp knife.

wrap it in butter paper to prevent it from sticking.

finally enjoy caramel toffee for a week when stored in an airtight container.