malai bread roll

firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.

stir and combine well.

now add ½ cup milk powder and stir well.

break lumps making sure the mixture is a smooth consistency.

mawa paste thickens and turns creamy. keep aside.

firstly, in a large kadai heat 1 cup milk and ½ cup cream.

stir well and boil for 2-3 minutes or until milk thickens.

add ¼ tsp cardamom powder and mix well. malai milk is ready.

firstly, take a bread slice and roll thin trimming off the edges.

spread a tbsp of mawa paste uniformly.

top with 2 tbsp of nuts (cashew & almonds).

cut into half and roll tight.

place the rolled malai bread in a deep serving plate.

decorate with saffron milk and top with a cherry.

finally, refrigerate for 30 minutes and bread malai roll is ready to be served.