firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.
stir and combine well.
now add ½ cup milk powder and stir well.
break lumps making sure the mixture is a smooth consistency.
mawa paste thickens and turns creamy. keep aside.
firstly, in a large kadai heat 1 cup milk and ½ cup cream.
stir well and boil for 2-3 minutes or until milk thickens.
add ¼ tsp cardamom powder and mix well. malai milk is ready.
firstly, take a bread slice and roll thin trimming off the edges.
spread a tbsp of mawa paste uniformly.
top with 2 tbsp of nuts (cashew & almonds).
cut into half and roll tight.
place the rolled malai bread in a deep serving plate.
decorate with saffron milk and top with a cherry.
finally, refrigerate for 30 minutes and bread malai roll is ready to be served.