firstly, in a mixer jar take 3 cup murmura and grind to a fine powder.
transfer the murmura powder to a large bowl.
add 1 cup rava, 1 cup curd, and 1 tsp salt.
mix well making sure everything is well combined.
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now add water as required and prepare a smooth lump-free batter.
cover and rest for 20 minutes.
after 20 minutes, the batter has soaked well. so add water as required adjusting consistency.
in a pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin and 1 tsp chana dal.
splutter the tempering.
1. now add ½ onion, 2 chilli and saute until the onion shrink slightly.
further add 1 carrot, 3 tbsp sweet corn, 2 tbsp capsicum. saute slightly.
transfer the vegetable mixture to the batter and add 2 tbsp coriander. mix well.
just before preparing the breakfast, add 1 tsp eno fruit salt and mix gently.
mix until the batter turns frothy.
to prepare idli, steam the idli for 10 minutes.
to prepare the roastie, heat the pan with some oil. pour a ladleful of batter and spread uniformly.
cover and cook both sides, until it turns golden brown.
to prepare the appe, heat the pan with some oil. pour the batter into appe mould.
cover and cook both sides, until it turns golden brown.
finally, 3 types of murmura nasta are ready to enjoy with chutney.