also add ½ tsp coriander seeds, ¼ tsp ajwain, ¼ tsp turmeric, ¼ tsp chilli powder, pinch hing, ¼ tsp salt, 2 tbsp ghee and 2 tbsp curd.
firstly, in a large bowl take 1 cup besan.
mix well making sure the dough turns moist and all spices are mixed well.
knead to smooth and soft dough adding oil to prevent from sticking to hands.
now pinch a ball sized dough and prepare cylindrical logs.
in a large vessel boil 4 cups of water.
once the water comes to a boil, drop in prepared besan dough.
boil for 10 minutes, without disturbing
drain off the gatte (boiled besan dough) into a plate
now cut the gatte into small pieces and keep aside.
firstly, in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 tsp kasuri methi, 1 bay leaf, ½ tsp fennel and pinch hing.
further, add 1 onion and saute to golden brown.
also, add 1 tsp ginger garlic paste and saute well
keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder.
saute on low flame until the spices turn aromatic
furthermore, add 1 cup water. use leftover water from boiled dumping.
also, add 1 cup curd and stir continuously until the mixture comes to a boil.
now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
finally, serve gatte ki sabji with roti, phulka or naan.