firstly, in a large bowl place a sieve and a cloth.

add in 2 cup curd and tie tight.

keep it in the fridge for 2 hours or until the water dips out completely.

now take the hung curd into a large bowl.

add 1 cup condensed milk and mix well.

mix well using a whisk until the curd and condensed milk is well combined.

now add ¼ tsp cardamom powder and 2 tbsp saffron milk.

mix well making sure everything is well combined.

grease the small bowl with butter.

top with chopped nuts. you can use nuts of your choice.

cover with an aluminium foil.

place in a steamer and steam for 20 minutes.

after 20 minutes, it sets well.

cool completely and place in the refrigerator for 30 minutes.

finally, enjoy bhapa doi garnished with more nuts.