frozen homemade banana ice cream
firstly, peel the skin and slice 3 banana
transfer the sliced banana into a zip lock bag
freeze for 3 hours or until it turns hard.
now transfer the frozen banana into mixi or food processor.
pulse and blend into a thick paste without adding any water or milk.
now add 1 tsp vanilla extract and 3 tbsp honey
blend again until it turns silky smooth texture.
1. transfer the mixture into an airtight container and freeze for 3 hours. you can also serve immediately, however, the ice cream will be soft.
finally, enjoy banana ice cream garnished with chocolate sauce and nuts