Baigan ki recipe

Baigan ki recipe Learn more

[{"selector":"#anim-1330081d-5e37-49d8-82b3-4dbffd27bdda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp chana dal and few curry leaves.

[{"selector":"#anim-479ce359-a100-46df-abbf-076293897816 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] add in 1 sliced onion and saute.

[{"selector":"#anim-8ed2a3e9-7891-4c5a-8da1-81d9a8d4cced [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] also add 2 green chilli and saute well.

[{"selector":"#anim-4d5378d6-5950-4f13-b2af-6cdbc0ecae86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] additionally, add in 1 tomato and saute till tomatoes turn soft and mushy.

[{"selector":"#anim-99341b46-987e-4823-8f7e-7a8aedcda870 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] furthermore add ¼ tsp turmeric and ½ tsp salt. saute well.

[{"selector":"#anim-f1ce1e17-568a-41b1-8d48-695c1500ec41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] now add in 1 chopped baingan and mix gently.

[{"selector":"#anim-af56d486-1453-4b47-82f5-c53f22d96058 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] do not over mix, as baigan turns mushy.

[{"selector":"#anim-4a9e6db8-837b-4398-ac51-f5dcf114b426 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] cover and simmer for 10 minutes or till baingan turns soft.

[{"selector":"#anim-70396938-a493-4337-8c0e-f8dd9945de48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] stir occasionally, making sure the baingan doesn’t burn.

[{"selector":"#anim-54ab2b6e-7fd8-4bed-beb2-ad6a03aa3f5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] cover and cook till the baigan cooks well and releases oil.

[{"selector":"#anim-c771d893-ee38-4dff-a212-7ae6a6f94321 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] add in 2 tbsp coriander and mix well.

[{"selector":"#anim-f17a93ba-d880-445d-a5d9-ffd4de17d5ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] finally, serve baigan ki sabji recipe with rice or roti .