firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli.

also, saute ½ onion until it shrinks.

further, add 2 tbsp capsicum and saute for a minute

keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp cumin powder, and ½ tsp salt.

saute on low flame until spices turn aromatic

furthermore, add 2 potato and mix well until the spices are well combined

now add 2 tbsp coriander and mix well. aloo masala ready.

1. to prepare toast, brush butter over one side of bread.

on the other side of bread spread 1 tsp green chutney

top with 2 tbsp of prepared aloo masala.

toast the bread until the bottom turns golden brown

cut the bread to half and tomato sauce

further spread 2 tsp onion, 2 tsp tomato, and 1 tsp coriander

finally, top with 3 tbsp sev and enjoy aloo toast.