firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli.
also, saute ½ onion until it shrinks.
further, add 2 tbsp capsicum and saute for a minute
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp cumin powder, and ½ tsp salt.
saute on low flame until spices turn aromatic
furthermore, add 2 potato and mix well until the spices are well combined
now add 2 tbsp coriander and mix well. aloo masala ready.
1. to prepare toast, brush butter over one side of bread.
on the other side of bread spread 1 tsp green chutney
top with 2 tbsp of prepared aloo masala.
toast the bread until the bottom turns golden brown
cut the bread to half and tomato sauce
further spread 2 tsp onion, 2 tsp tomato, and 1 tsp coriander
finally, top with 3 tbsp sev and enjoy aloo toast.