देशी लड्डू यानि आटा और गोंद के लड्डू बनाने की विधि

आटा और गोंद के लड्डू बनाने की विधि pushparecipes

[{"selector":"#anim-baeacf6e-fa70-469d-85f4-f5d89b1baca9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-69fc04a4-7ebc-44d4-9e11-4fad893ebdea","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d752b204-7e17-4265-8a7d-653b1492683a","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7512bbec-bf4a-4b0c-9639-308d46718f86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de7b6cc7-c92a-45ab-8af0-fcf953694b66","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8be54fae-2e07-4524-9972-5655fc37b219 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] गोंद के लड्डू बनाने के लिए सबसे पहले कढ़ाई को गर्म करके बादाम को भून ले और साइड में रख दे, कढ़ाई में घी डाले और गर्म करे। pushparecipes

[{"selector":"#anim-7c21fb94-131c-4700-9616-04f719151782","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bf073af2-0e52-47ee-950d-b9d73c71e9e3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-82f76f0f-5a63-4b78-9226-39911ca1b126","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef1276ca-3da2-4c4d-83c9-ae51195ba22b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bb99ece-f940-42ec-9aa5-a080770e203a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-00d75f08-0d8f-42b1-b657-b38dbc7c0cd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] गर्म घी में गोंद को भून ले। और अलग रख दे और बाकि की गोंद को भी इसी तरह भून ले। pushparecipes

[{"selector":"#anim-00ec45c3-8ae6-4255-ae09-7b429c6dd041","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4049ba90-72b4-4b62-a2a9-0c6d2c8518ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b637f036-bba9-42d4-ae1e-f675fdbf7be7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0fb3d29b-f1c3-401d-a20a-4fb653e50ddf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] भुनी हुई गोंड को एक तरफ रख दें और सभी गोंड को इसी तरह भूनें। pushparecipes

[{"selector":"#anim-b7bfe90f-d900-4c17-8a6e-789a2579262e","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec38f2ed-4319-4aea-a4ad-7d3820c0a7a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-458b1007-bb3e-4fec-a268-7220d3ca7373","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a5af5747-4986-403c-be26-49e0f0d51b1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अपने हाथ का उपयोग करके या रोलिंग पिन की मदद से गोंड को क्रश करें। नोट: मिक्सी में क्रश न करें क्योंकि वे बहुत महीन पाउडर बनते हैं। pushparecipes

[{"selector":"#anim-d3a5a30a-45bf-439f-89ba-a31ffe6edd2a","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a2de93c-152f-46f5-82e4-ae7ed7c42317","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e15fd8-8f21-4ed7-97b3-d83fc2a59f3d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-28a57ae1-80f1-4653-b022-989fd1e4b1a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब उसी बचे हुए घी में 2 टेबलस्पून काजू, 2 टेबलस्पून बादाम और 2 टेबलस्पून किशमिश भूनें। pushparecipes

[{"selector":"#anim-5ab1b0d1-69f2-4486-a787-3dbc92cce1a5","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2201567-5079-445c-99bb-40e402fedc83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e464b49-403a-4640-a67e-ffb70ca594f7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b6cf4a09-5b61-4e04-9a32-99138827cd38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] सुनहरा भूरा होने तक भूनें। एक ही कटोरे में स्थानांतरण करें। pushparecipes

[{"selector":"#anim-09cd9fff-0cbc-467e-913d-1e8b3d274e08","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-407f276d-851d-4355-a886-26365a3477dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26b1473-f8b5-4070-9c83-9981a50f7570","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c0bd4204-9237-4181-82fc-edb798f5296a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] आगे, पैन में धीमी आंच पर 1½ कप सूखा नारियल को सूखा भूनें। pushparecipes

[{"selector":"#anim-55f9dd99-355b-4e11-8fb3-3d615452b6bd","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eedc9a9-9b69-4ae7-9de3-d70690b74232","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84a879e5-f101-45be-857c-05ca03338ba9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4ad80b2f-4a91-41c1-b5a1-dafa5c5600a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब 2 टेबलस्पून खसखस को भूनें जब तक कि वे फट न हो जाएं। pushparecipes

[{"selector":"#anim-60bd46c9-4be4-47bd-8c54-d55aaadb54c6","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab900e6f-15f6-4e0a-aa0e-874f48fe944b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e5862c2-0f30-464f-8e5c-4dcaa356f931","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-047ce374-d487-4cbe-8595-052ff6965837 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अधिक कहानी भुने हुए खसखस को उसी कटोरे में स्थानांतरित करें। pushparecipes

[{"selector":"#anim-72ccfb9f-6696-484c-8f5c-54934517556b","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-970302a4-fb17-4b8a-a2fb-ae36bb46a828","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f9d8a29-b355-4a37-ba80-d462f9712bf6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-01606839-a5e1-4b67-8985-e30c9e97d01d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] किसी भी पानी को जोड़ने के बिना मोटे पाउडर पाने के लिए ब्लेंड करें। pushparecipes

[{"selector":"#anim-c4d683e4-f01c-42a2-9b4e-a5115c9d44ce","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-453c1cbc-7543-4abd-8c83-3c8d350225f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7470ab2b-53bc-445d-baf2-8feccd2a0d64","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ba8a49a6-dbd9-4784-b5c6-947bfdcced80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब तवा पर खजूर का पाउडर लें और इसे धीमी आंच पर 2 टेबलस्पून घी के साथ भूनें। pushparecipes

[{"selector":"#anim-ef794511-09c0-4dfa-81b8-21c9ae0e78a4","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c93941ea-eb88-4a20-a873-365a9e371b3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67a65c56-b086-476e-b4d8-9c0e952cf64d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-edaafe05-813e-41c4-8016-0f708c1e1d42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] जब तक खजूर सुनहरा भूरा ना हो जाए तब तक भुने। pushparecipes

[{"selector":"#anim-8ee8d26e-3099-4d84-b546-e78a02d48fbf","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc128dfb-0eec-4e94-b959-d9f9f454573b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4fae311-a0e1-4ad1-8db5-3d8c40bf697a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-daf964c6-7663-4c9b-a1cd-bced0de30fff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] भुने हुए खजूर पाउडर को उसी कटोरे में स्थानांतरित करें। pushparecipes

[{"selector":"#anim-7d8b6058-7d94-44e3-99e6-1ed06d170beb","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a5a8ba8-9487-449c-a1e5-18da0846b106","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4b9f6d-fd19-408f-aa1c-4734d1daa6f6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a187cc5d-cc17-411e-b8d6-da1b9226579a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] इसके अलावा, ¼ टीस्पून इलायची पाउडर और ¼ टीस्पून जायफल पाउडर डालें। pushparecipes

[{"selector":"#anim-70b33f3a-9393-4a40-9b9e-6cca37da0165","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16adfcdb-a0f4-403a-a794-0db02b2b1550","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfcecbec-810b-47fc-8cc3-aa0acfcc51f0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4b08bf46-2d67-45b0-aabd-f716ef251ed7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] इसके अलावा, तवा में 1 कप गुड़ और 2 टेबलस्पून पानी लें। pushparecipes

[{"selector":"#anim-2da11ea2-4ebb-4b39-90f7-05c420dcd15e","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-536446a1-631e-46b3-ab96-2849deea1ad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-439c7ace-01fb-4b19-bce9-2d596443bf0f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-01cdd30f-4890-456a-937c-b7f9cc0c033f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] 1 तार स्थिरता पाने तक मध्यम आंच पर पिघल और उबाल लें। pushparecipes

[{"selector":"#anim-3e459e1b-5b24-45e4-985a-21da802fcc4e","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e381b1b-4a54-404e-b367-7d6bc7f338c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c09c1116-b7fd-4aa4-b053-554e5a5d7887","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-441a51a0-881c-4c50-95c4-480092516c6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] गुड़ की चाशनी को सूखे फलों के मिश्रण के ऊपर डालें और अच्छी तरह मिलाएँ। pushparecipes

[{"selector":"#anim-64327725-a642-439a-a7a7-a2cf4fffc559","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f49c5f2-0e81-4b29-9208-d5bd02db66ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98781cdb-bc5d-4b07-a19b-61c3302b9d7c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d065fba4-c0c1-4cbb-a802-064d2a47c32a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब लड्डू (ग्रीज़ किया हुआ हाथ) बनाना शुरू करें जब मिश्रण अभी भी गरम है। जैसे ही यह ठंडा होने पर कड़ा बन जाता है। pushparecipes

[{"selector":"#anim-ea6d9fa2-c56b-4f1e-b10e-815da1c37a55","keyframes":{"transform":["translate3d(-225.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c82158c-7e47-4098-b683-4913c7e08e55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fe32b57-a862-45bf-9601-c657dcf8a40c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6eda12f8-554b-412b-afc9-0802d71d6944 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अंत में, एयरटाइट कंटेनर में संग्रहित होने पर एक महीने के लिए गोंड लड्डू / दिनकाचे लड्डू का आनंद लें। pushparecipes