चिल्ली पोटैटो रेसिपी

[{"selector":"#anim-a0156755-62c3-4935-a413-fd5e3548edff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4def0c4b-647b-4543-811a-4963993ecfc2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक बड़े बर्तन में पानी लें और उसमें 1 टीस्पून नमक डालें

[{"selector":"#anim-865338cb-0637-4b5a-9996-b0f436a32baa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a02f620-2408-4364-b4f5-028e07866974","keyframes":{"transform":["translate3d(0px, -99.85072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पानी में उबाल आने के बाद, 2 आलू डालें।

[{"selector":"#anim-9fb27bf3-c91b-4de7-8b15-2b111f8af96b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38f264be-62ec-42c2-8552-8422a7ee8bde","keyframes":{"transform":["translate3d(0px, 140.00425%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 मिनट के लिए उबालें और आलू को निकाल दें

[{"selector":"#anim-3b6ac439-a87d-4f6c-98ea-83335dd1f9ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12ec7bad-c1ae-473c-b9e7-c785e331756f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें ¼ टीस्पून हल्दी, ½ टीस्पून मिर्च पाउडर और ¼ टीस्पून नमक डालें।

[{"selector":"#anim-a4a0818a-0126-40e2-ab54-6031f708126a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] सुनिश्चित करें कि सभी मसाले अच्छी तरह से संयोजित हैं

[{"selector":"#anim-591bfe77-41d5-4094-93bb-287a9878f793","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-e3154972-cb29-489c-b642-112138ba6508","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] इसके अलावा, 2 टेबलस्पून मैदा, 2 टेबलस्पून कॉर्नफ्लोर और 2 टेबलस्पून पानी डालें।

[{"selector":"#anim-feeb6b00-1d86-4bd8-88a5-6b48d6cb522f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-991faec6-e08c-436a-89ec-408dd2b14222","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] एक स्मूथ बैटर बनाने के लिए अधिक पानी मिलाकर अच्छी तरह मिलाएं

[{"selector":"#anim-48a966cd-847a-4fec-ace6-a8e6ceea10c2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] अब मध्यम आंच पर रखते हुए गरम तेल में डीप फ्राई करें

[{"selector":"#anim-6f8b901a-0231-4c94-abaa-b274d4948871","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f617c115-c514-47b8-89c9-3ff823f644ca","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] बीच बीच में हिलाएं और जब तक कि आलू सुनहरा और कुरकुरा न हो जाए, तब तक भूनें

[{"selector":"#anim-177f62f4-1ac9-4632-9774-7a2ac3d8edc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-992ec05c-fddd-4c02-86df-cb2775432e12","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] निकालिए और अलग रखिए

[{"selector":"#anim-e0d8b9b0-f1b2-429c-b60c-250ccf9c7b9d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8800bbb9-6155-4bad-8310-33ae51e95c1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9592d53d-6191-4150-9eeb-8fd96a5c2391","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक बड़े कड़ाही में, 2 टेबलस्पून तेल लें। इसमें 3 लहसुन, 1 इंच अदरक और 2 टेबलस्पून हरा प्याज डालें

[{"selector":"#anim-629eeabb-4819-4521-946b-b41aa092778b","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5766b9d0-0732-4610-bfbb-d82fc360bfdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95cdbb43-9578-4dd3-bab1-2ff8db935579","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] ½ प्याज, ½ शिमला मिर्च भी डालें

[{"selector":"#anim-5a71ba44-f6d4-4f46-9112-ed8596d9b6b9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] अब 2 टेबलस्पून टोमैटो सॉस, 2 टेबलस्पून विनेगर, 2 टेबलस्पून सोया सॉस, ¼ टीस्पून मिर्च पाउडर, ¼ टीस्पून नमक और ¼ टीस्पून काली मिर्च पाउडर डालें।

[{"selector":"#anim-3e506c45-f3cb-498b-ac8a-75547707f601","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b72597b-1db5-4c9d-ba27-2d74f24d47c9","keyframes":{"transform":["translate3d(0px, -99.83964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सॉस को अच्छी तरह से मिलाने तक तेज आंच पर भूनें

[{"selector":"#anim-5c003c5a-017f-49cc-8d92-2dd30032bd49","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68a67833-b199-4c97-a5c7-5c99e0c788a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeab1f7c-0fb5-497c-b5fc-b274ad3101f1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसके अलावा, कप कॉर्नफ्लोर स्लरी डालें। स्लरी तैयार करने के लिए ½ कप पानी में 1 टीस्पून कॉर्नफ्लोर मिलाएं।

[{"selector":"#anim-b1a8cc63-3c8b-4487-b0a3-83583e99297e","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-65af23bf-967a-462f-8872-d9e55dd29657","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] जब तक स्लरी चमकदार न हो जाए, तब तक पकाएं।

[{"selector":"#anim-5a6463c6-652e-4271-b402-32a26da964ed","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f782d3ee-4a5e-4c92-8bb2-b738e4358063","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62fb7472-0f5a-4040-b73f-44f8e1f623e4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब तले हुए आलु, 2 टेबलस्पून हरा प्याज डालें और तेज़ आंच पर मिलाएं

[{"selector":"#anim-99d76464-3b7d-4e55-9a39-0f85a9bb23ff","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] आखिर में रोस्ट किये हुए तिल के साथ टॉप करके चिल्ली पोटैटो रेसिपी का आनंद लें