senaga pappu payasam

[{"selector":"#anim-a56cae9d-6f73-4feb-b963-5765b4f080e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] firstly, in a pressure cooker take 1 tsp ghee and ½ cup chana dal. make sure to rinse the dal well.

[{"selector":"#anim-c58b5c55-c2d6-4cb4-b983-5e489ac1e8ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] roast for 2 minutes or until it turns aromatic

[{"selector":"#anim-96aa61a0-b12c-44f1-aef8-b76265edf4d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] now add 2 cup water and mix well.

[{"selector":"#anim-06033c82-f138-457b-8264-19d98a57379d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] pressure cook for 5 whistles or until dal is softened

[{"selector":"#anim-a2f8f320-a609-4c41-9073-bd6fccc82881 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] boil for 10 minutes or until it softens completely.

[{"selector":"#anim-bf85f5e7-caec-4b85-8a1f-ff43dadc22be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] add in pressure cooked dal mix well.

[{"selector":"#anim-062ce19d-e4c9-49de-aea3-e4586bfa0970 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] further, add ½ cup jaggery and mix well.

[{"selector":"#anim-deb68f55-0d31-4e09-9fee-207dda821e87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] boil for 5 minutes or until jaggery is cooked well.

[{"selector":"#anim-22338dcb-6896-407c-8933-a694771fb329 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] further keeping the flame on low add ¾ cup coconut milk and mix well until everything is well combined.

[{"selector":"#anim-43e4c7a6-cb7d-47f1-ad56-98d9926d933b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] in another pan heat 1 tbsp ghee and roast 10 cashew and 2 tbsp raisins.

[{"selector":"#anim-b91bc7bf-eccc-4229-97e6-aa08a3b19337 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] finally, enjoy chana dal payasam with more dry fruits.