घर पर शेजवान सॉस कैसे बनाये?

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1. लाल मिर्च(dry Red chili): 100 ग्राम 2. कश्मीरी(बेड़की) लाल मिर्च(Kasmiri mirch): 50 ग्राम 3. तेल(Oil): 6-8 चम्मच 4. कटी हुई लहसुन(Chopped Garlic): 1/2 कप 5. कटी हुई अदरक(Chopped Ginger): 2-3 चम्मच 6. सोया सॉस(Soya sous): 1 चम्मच 7. टोमेटो सॉस(Tomato Sous): 2-3 चम्मच 8. नमक(Salt): 1 चम्मच (स्वाद अनुशार) 9. चीनी(Sugar): 1 चम्मच 10. विनेगर(Vinegar): 3 चम्मच

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[{"selector":"#anim-4b83d612-78c2-4e0b-b802-2f1f798fceea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce324e14-d2f5-4680-b624-acf54cafaf99","keyframes":{"transform":["translate3d(0px, 121.18863%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92f2fbeb-f0f9-44ea-bab3-61cd68fa9939 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-6fde6d1b-2a02-40ea-aed7-1dd25171e530","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8fe4edd9-9fda-4fb6-893e-0f1e09a08b60","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] मैंने यहाँ पे गहरा लाल (कश्मीरी मिर्च) को कलर के लिए इस्तेमाल कर रही हु और ये समतल मिर्च को मैं तीखापन के लिए इस्तेमाल कर रही हु |

[{"selector":"#anim-bed04f16-adc9-4332-b5c1-cd74843e5fdd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-969e3ae0-0c25-4873-9fe3-0c4d03bb3414","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0155fcc2-c7e6-421c-80ee-79b455ff004d","keyframes":{"transform":["translate3d(0px, 150.34719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b95b4f8-2e8b-49f9-a6ec-07a754e70a44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] 1. सबसे पहले दोनों मिर्च को भिगो कर 10 मिनट के लिए छोड़ दे |

[{"selector":"#anim-fe3d4eee-8353-49cd-b380-be1a0f7ff025 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] कुछ पानी के साथ एक ब्लेंडर में भिगोए हुए मिर्च को स्थानांतरण करें।

[{"selector":"#anim-abb58709-db72-4ea6-921a-9fe3f592e1c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-128ac538-5008-4852-95fe-989d0ff101c3","keyframes":{"transform":["translate3d(0px, 137.23323%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00dccef0-f97f-495b-9cd7-efbcb66cfe43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] स्मूथ पेस्ट में ब्लेंड करें। एक तरफ रखें।

[{"selector":"#anim-de54c658-0b91-4816-a996-3df0ac9ce996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] एक बड़े कढ़ाई ¼ कप तेल गर्म करें। 7 पुत्थी लहसुन, 2 इंच अदरक डालें और उच्च फ्लेम पर तलें।

[{"selector":"#anim-32192608-f682-4470-b335-c8bed0bcaf01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अब तैयार किया मिर्च पेस्ट डालें और अच्छी तरह से पकाएं।

[{"selector":"#anim-8394393f-1678-46c4-b4e2-a2bbb6c395f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] हिलाएं और कम से कम 10 मिनट के लिए या जब तक तेल अलग न हो जाए, तब तक पकाएं।

[{"selector":"#anim-5bb970e5-e8f1-424a-8f89-2157fbb3074d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] आगे 2 टेबलस्पून टमाटर सॉस, 2 टेबलस्पून विनेगर, 2 टेबलस्पून सोया सॉस, ¼ टेबलस्पून काली मिर्च, 1 टेबलस्पून नमक और ¾ टेबलस्पून चीनी डालें।

[{"selector":"#anim-52caed0c-9802-4b44-a248-d64d579dc8a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अच्छी तरह से मिलाएं और एक मिनट के लिए पकाएं।

[{"selector":"#anim-afab8ea1-8c31-4381-b787-9e203356bfa9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] अंत में, शेज़वान चटनी तैयार है। आप इसे एक महीने तक एक एयर टाइट कंटेनर में स्टोर कर सकते हैं।

सुझाव:-

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घर पर शेजवान सॉस कैसे बनाये?

शेजवान सॉस बनाने की सामग्री

सुझाव:-